Facilities

MAIN HALL

Sprung, wooden floor, excellent for dancing, approx 12.9m by 7.7 m plus a stage of 5.5m by 2.9m

Audio visual facilities for showing films, playing music and laptop driven presentations with large drop down screen on stage

Microphone and hearing loop

KITCHEN AND SMALL HALL

Total area of 7.8m x 7.8m with kitchen area of 6.0m x 2.4m

Catering size cooker with 5 ring ceramic hob and multiple ovens.

Selection of cooking pots and utensils

Microwave oven and two fridges (one with small freezer section)

Water urn, two electric kettles and several tea pots

Trays, some tea towels.

White table cloths on application

Crockery and cutlery for full meal for 30-40 people

Tea cups, saucers and side plates for approx 40

Water jugs and selection of tumblers, wine and beer glasses ( including the capacity marked glasses you require if you obtain a temporary event licence to sell alcohol)

FURNITURE

16 rectangular (69cm x 183cm)tables (each sits 6-8)

100 chairs

6 square (86cm x 86cm) tables

Some child size chairs and tables





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